Canning Workshop: Principles of Pickling
Canning Workshop: Principles of Pickling
Join us to learn the basics of pickling. This workshop is open to anyone wishing to learn how to preserve food safely or wanting to update their canning knowledge using scientific and approved recipes and methods.
The workshop is limited to the first ten participants.
Date and Time
Tuesday May 20, 2025
6:00 PM - 8:00 PM EDT
May 20, 2025
6:00 pm - 8:00 pm
Location
SC Governor's School for Agriculture
Education Center
192 Gettys Rd
McCormick SC 29835
Fees/Admission
$35.00 per person
Register: https://www.eventbrite.com/e/mccormick-food-preservation-workshop-pickle-basics-tickets-1269191398639?aff=oddtdtcreator
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