Canning Workshop: Pressure Canning Proteins
Carolina Canning
Canning Workshop
Pressure Canning Proteins
This is an ideal workshop for learning to preserve all forms of protein from poultry to game meats. Participants will learn how to prepare proteins for canning based on the methods used. This workshop is perfect for both beginners and seasoned preservers looking to refine their techniques.
Date and Time
Tuesday Sep 23, 2025
2:30 PM - 5:30 PM EDT
September 23, 2025
2:30 pm - 5:30 pm
Location
McCormick County Clemson Extension Office
610 S Mine Street
McCormick SC 29835
Fees/Admission
$40.00 per person
Use the following link to register:
https://calendar.clemson.edu/event/pressure-canning-proteins?utm_campaign=widget&utm_medium=widget&utm_source=Clemson+University
