Southern Culinary Visiting Chef at Hickory Knob
Heidi and Joe Trull each bring a lifelong love of home cooking to their restaurant, Grits and Groceries. Born and raised in the Carolinas, they have traveled far and wide honing their skills. Most recently, Heidi owned and operated the well-loved New Orleans restaurant, Elizabeth's, and Joe spent a decade as the pastry chef at Emeril Lagasses's preeminent French Quarter Restaurant, Nola.
As part of the Southern Culinary Visiting Chef series, Heidi will demonstrate a savory and a sweet for tasking.
Menu for the lunch includes:
She Crab Soup, Creole Jambalaya, Cajun Pasta Penne Chicken, Steak Creole Grillades, Peach Pecan Bread Pudding and Twinkie Misu (the tiramisu of the South)
Date and Time
Tuesday Oct 23, 2018
12:00 PM - 2:00 PM EDT
Tuesday, Ocotober 23, 2018
Noon - 2:00 pm
Location
Hickory Knob Bordeaux Dining Room
Fees/Admission
$35 per ticket. Call for reservations: 864-391-2450
Contact Information
Tracy Meehan
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